Nutrients in Kale, frozen, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

Conversion Calculator

Amount of nutrients in 100 g (grams) of Kale, frozen, cooked, boiled, drained, with salt.

NutrientAmount and UnitPercentage
Water 89.82 g 89.82%
Energy (calorie) 36 kcal
Energy (joule) 151 kJ
Protein 2.94 g 2.94%
Total lipid (fat) 1.21 g 1.21%
Ash 0.73 g 0.73%
Carbohydrate, by difference 5.3 g 5.3%
Fiber, total dietary 2.3 g 2.3%
Sugars, total 1.21 g 1.21%
Sucrose 0.25 g 0.25%
Glucose (dextrose) 0.54 g 0.54%
Fructose 0.42 g 0.42%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 150 mg 0.15%
Iron, Fe 0.84 mg
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 42 mg 0.04%
Potassium, K 144 mg 0.14%
Sodium, Na 252 mg 0.25%
Zinc, Zn 0.27 mg
Copper, Cu 0.067 mg
Manganese, Mn 0.542 mg
Selenium, Se 1 µg
Vitamin C, total ascorbic acid 17.8 mg 0.02%
Thiamin 0.063 mg
Riboflavin 0.14 mg
Niacin 0.457 mg
Pantothenic acid 0.17 mg
Vitamin B-6 0.063 mg
Folate, total 65 µg
Folic acid 0 µg
Folate, food 65 µg
Folate, DFE 65 µg
Choline, total 0.5 mg
Betaine 0.3 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 146 µg
Retinol 0 µg
Carotene, beta 1731 µg
Carotene, alpha 10 µg
Cryptoxanthin, beta 26 µg
Vitamin A, IU 2915 IU
Lycopene 0 µg
Lutein + zeaxanthin 4983 µg
Vitamin E (alpha-tocopherol) 1.61 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.12 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 418.5 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 0 µg
Fatty acids, total saturated 0.158 g 0.16%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.006 g 0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.006 g 0.01%
16:0 hexadecanoic, palmitic fatty acid 0.141 g 0.14%
18:0 octadecanoic, stearic fatty acid 0.006 g 0.01%
Fatty acids, total monounsaturated 0.092 g 0.09%
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.092 g 0.09%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.597 g 0.60%
18:2 undifferentiated 0.258 g 0.26%
18:3 undifferentiated, octadecatrienoic, linolenic 0.336 g 0.34%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.003 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.035 g 0.04%
Threonine 0.131 g 0.13%
Isoleucine 0.176 g 0.18%
Leucine 0.205 g 0.20%
Lysine 0.176 g 0.18%
Methionine 0.029 g 0.03%
Cystine 0.039 g 0.04%
Phenylalanine 0.15 g 0.15%
Tyrosine 0.104 g 0.10%
Valine 0.16 g 0.16%
Arginine 0.163 g 0.16%
Histidine 0.172 g 0.17%
Alanine 0.148 g 0.15%
Aspartic acid 0.263 g 0.26%
Glutamic acid 0.332 g 0.33%